Taste International is a program dedicated to exploring our history and culture through the lessons of growing and cooking food.  By showing youth where our food comes from, and the various ways to prepare our food, students are able to better grasp the nuances of our cultural differences and similarities, and be able to connect that to their ancestry and their identity.  The ultimate goal is to foster an environment where we can fuse our individual histories into a collective identity that celebrates the customs and cultures of our past to bolster and a more inclusive and respectful future.